Uygur & Uzbek Halal Food.

Late lunch at ‘Kashkar’ on Brighton Beach Avenue.  Ordered ‘Salad Langsai’ which was vinegar-soaked bell peppers, carrots, cucs, onions, noodles and suntaisa which is a green vegetable from China, all seasoned with among other seasonings, coriander seeds.  Also ordered eggplant salad which was oiled with a red oil and other unnamed herbs. Clear lamb broth …