When I visit others, in their homes – meaning any place where their guest room is larger than my City apartment, I volunteer to cook. I love cooking and most hosts are only too glad to be relieved of the chore. This weekend, down in the Blue Ridge Mountains, the little church in the hollow – Graves Mill Chapel – was having a service and a potluck. My host and I were slated to attend, so one of the items we would bring was deviled eggs – [check online for the most-asked-for-dishes-at-church-potlucks and that is a bigger]. So I tried something different to hard boil them. Put a cup of water in a pot. Put the veggie steamer in next and then placed the 12 eggs around the steamer. Steamed for 10 minutes. Lo and behold they pealed like nothing I had ever seen. Clean, no sticking, and only rinsed them under cold water so they weren’t so hot to hold. Tried it a second time and it worked again. Two different ages of eggs. Had never heard of this before and the egg is a better texture as well.