If the leaf looks like a marigold leaf, and the flower bud looks like a marigold flower bud, then most likely it is not parsley. The vendor in Chinatown, called it Japanese, said I could eat it raw; weighed out $.15 cents worth for me. A novel addition to my salad, just toss it in with the nasturtiums and the cilantro.
Calendula (Calendula officinalis) – Also called Marigolds. A wonderful edible flower. Flavors range from spicy to bitter, tangy to peppery. Their sharp taste resembles saffron (also known as Poor Mans Saffron).Sep 7, 2016