For 25 years a Swedish company has been creating a milk alternative made from oats. Having discovered it just this past year, I treat it as if it is a new concept. Apparently I am not alone in my recent knowledge. Suddenly it has become the drink of choice for the multitudes who want to do their part in lessening the impact the dairy cattle industry’s effect on climate change. This summer, when I found it at a couple of retail outlets in the States, to my consternation, it had more ‘ingredients’ than the original here in Europe. If anyone wants to compare, here is that side of the box!