The report on these, slipped between the days of the Old Year morphing into New. These fried dough balls covered in powder sugar are traditionally served New Year’s Eve.
One can buy them the entire month of December at various dedicated-to-poffertjes-food carts. Choose between with currents [small tight raisins], or not. They are often made at home New Year’s Eve day. I asked how that worked because the house will smell of grease for the rest of the celebration party. “Oh, we set up a burner in the garden and make them there in a fryer”. But of course.
Out of the Bag!
