Worked in the front garden. The dandelions were so tender and gave themselves up to easy removal. Previously read they are eatable – actually the entire plant used to be a medicinal herb – saved some. The Chinese dictates I follow recommends cooking all foods. Ever see a salad on the menu in a Chinatown eatery? Lightly steamed the stems. Tasted them. OH MY Bitter. Relegated them to the refrigerator. Will I or won’t I?